This crispy and healthy oven roasted Yukon gold potatoes recipe is perfect for baking small & peeled potatoes in the oven. Let the potatoes sit two to three minutes (to absorb the salt) before you toss them in fat and roast them according to your recipe directions. Carefully remove the baking sheet from the oven. There will be sputtering and hissing; this is a good thing. Drain your potatoes well and put them in a bowl. One is a clear winner and one just isn’t worth the calories. Remove the potatoes from the oven and serve. These are seriously the crispiest potatoes I’ve ever eaten. Salt the potatoes next; this adds flavor to the potato and also dries out the surface, which aids in achieving maximum crispiness. Transfer to a plate lined with paper towels to drain off any excess oil and serve. When warming up the oven, place the sheet pan in the oven … Check for the level of doneness that appeals to you, and for the color and seasoning that appeals to you. I don’t know anyone who doesn’t love oven roasted potatoes. Return the baking sheet to the oven and roast the potatoes until golden brown and crispy, 50 to 60 minutes, flipping the potatoes every 20 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Sprinkle the potatoes with olive oil, smoked paprika, onion powder, garlic powder, salt, … Do not, however, double the oil or seasonings—even if you double the amount of potatoes. this link is to an external site that may or may not meet accessibility guidelines. Do this in batches if you are working with a large amount of potatoes. The key to getting that crispy, golden surface on your roasted potatoes is to roughen up the outside of the potatoes after you peel them. Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). When roasting potatoes, be sure and don’t crowd the pan; potatoes are just like children in a car – they don’t like to be touched! Then, spread the potatoes out on a baking sheet and bake for 25 minutes. We aim for golden-brown, crisp perfection, but most of us know the disappointment of roasted potatoes that are just meh. I recommend carefully shaking or gently stirring the potatoes every 10-15 minutes, for even browning. Then, sprinkle them with salt and pepper and toss with chopped fresh herbs. Be sure that the potatoes are not overlapping, or else they will not cook evenly. MyRecipes may receive compensation for some links to products and services on this website. Add 2 tablespoons olive oil (or, if you have access … Peel them, cut them into approximately 1-inch pieces, trying to make sure the sizes are as uniform as possible, and place them in a bowl of cold water. After 20 minutes, check the potatoes and use a flat spatula to stir them for the most even browning. Toss to coat. These simple and spectacular Southern cakes deserve a comeback. The key to getting that crispy, golden surface on your roasted potatoes is to roughen up the outside of the potatoes after you peel them. Place potatoes in a large bowl and drizzle with olive oil, garlic salt, salt and pepper. Add the oil, salt an pepper, gently stir to coat and transfer to a baking sheet in one layer, and add the fresh thyme. Oven Roasted Potatoes. Easy Roasted Potatoes with a golden crisp crust and a soft fluffy center are my favorite way to eat potatoes besides Mashed Potatoes!Roasting the potatoes in the oven at high heat makes them so delicious and prep is really minimal especially if you are using small baby potatoes that don’t need to be peeled and can just be cut in half. If you have room, a good roasting pan is perfect. Drizzle with the oil and season with salt, pepper and garlic. Whether you are making a potato salad for a picnic or creamy mashed potatoes for a weeknight supper, you know there is a type of potato for every job. As with all cooking, rely on your own taste. Now, let me explain the two possible oven temps. this link is to an external site that may or may not meet accessibility guidelines. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Check the potatoes for salt, pepper, and a further showering with fresh herbs (if using). Golden and crisp on the outside, soft and tender on the inside. This is a recipe I tried from Serious Eats and it really does produce the crispiest potatoes. Ben doesn’t love mashed potatoes or baked potatoes but he’s a huge fan of these little roasted … Spread the potatoes in a single layer on the prepared sheet pan, then roast for 45-60 minutes, or … Of course, to get them to this level of amazing, you have to put in a little effort. I strongly recommend that you parboil for the reasons explained below. So… for 475 degrees, cook for 40 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Spread the seasoned potatoes over the baking sheet in an even layer, then roast in a 400ºF oven for roughly 30 minutes. Finally, turn on the broiler for an additional 2-3 minutes to get them a little extra crispy. Preheat your oven to 425 degrees. Roast the potatoes in the oven for 15 minutes, then remove them from the oven and casually toss them with a spatula. These crispy oven roasted potatoes are served with a delicious dairy-free, whole30 approved yogurt chive dip. The Secret to Crispy Oven-Roasted Potatoes. But for perfectly crispy-on-the-outside, tender-on-the-inside roasted potatoes, this tried and true method is here for you. Southern Living is part of the Meredith Home Group. 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